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| I've always loved the dinner experience at Parsons Table, now I've had
the pleasure of partaking in their Sunday Brunch. Killer quiche, you have
to try it. Can't remember all the selections, but the menu's diverse.
Includes Chicken Ceasar Salad if you're breakfast appetite has passed,
or a beautiful yogurt, granola and fruit parfait if you want to eat "light"...though
you still get choice of great sides like cheese grits, seasoned home fries,
sausage and bacon. Fortunately, I go out with people who don't mind sharing...I've
tasted the scratch made biscuits and gravy, Crabcakes Benedict, French
Toast stuffed with some sort of vanilla cream cheese filling, topped with
blueberry compote...yum. And, there are omelets, of course. Had my first
Bellini, not to be my last. Presentation's lovely, beats the buffets any
day. Next time I think perhaps the smoked salmon with capers...accompanied
by a Mimosa...or maybe an Espresso Martini... Little River, South Carolina |
| The wife and I went there for our 4th wedding anniversary. We always
try to do it up for these special occasions and we werent disappointed
at this restaurant. We started out in the bar, I had a mango martini while
the wife had a merlot by jekel. Both were good. Our appetizer was oysters
rockefeller. 6 for $10 is a little pricey but they were awesome. The salad
and bread was unlimited. The wifes main course was the rack of lamb which
was about $29. Im not a fan of lamb but my wife loved it. I got the 16-oz
ribeye for $27. These babies are aged for about 3 weeks and I ordered
it medium rare. A wonderful steak full of flavor. All of the sides were
also excellent. Cant remember the waiter's name but he was very knowlegable
and helpful. The menu has a little bit of everything so we already know
we are going again. Not cheap, but very much worth the money.. Winterville, North Carolina |
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This was our first time here and have been coming
to MB for 31 years. The food and service was great. The salad was good
with their house dressing. I would suggest ordering the Prime Rib or
Shrimp/Scallops sauteed.
The service was great and they accomodated my sister
who is vegan. My family suggests to anyone looking for a great dinner. |
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Ed, We met briefly Sunday morning at brunch in your
Bar area . Let me say how much my wife Kyle and I enjoyed our meal(s)
--we ate dinner with you Sat night as well . I think that I mentioned
to you that we were building a small place in Little River in the next
year and we look forward to
your fine restaurant when we come down .Your wait staff are polite and always busy , your dinning rooms are full of character, and the food and bar are delightful .We have traveled quite a bit and always seek out cool establishments like yours . It a good thing to be just four minutes away from the Parsons Table . Thanks again . Sincerely , Kenny Segars |
| Just wanted to drop you a short note on the dining experience my wife
and I had last Satruday night. We are from Landrum, SC, about 4 hours from Myrtle Beach. We first ate at your restaurant 9 years ago, for our 1st wedding anniversary and decided to come back for our 10th anniversary. We are ashamed to say that we've made a big mistake for staying away for so long. Our dinner was fabulous from start to finish. The filet mignon steaks melted in our mouths and the Oysters Rockefeler were absolutely delicious. The house salad was unbelievable! What kind of dressing is that? We could have made a meal of it on its own! Our waiter was awsome. He was very knowledgeable and paired a great wine for my dinner. He chatted with us just enough and floated in and out, taking care of our table. What a true professional. I don't leave reviews on web sites very often, but I will this time. If there are any sites where you specifically want a good review, please let me know and I'll be happy to write one for you! Bravo to your chefs, your staff and your restaurant! Vitas and Pam Laniauskas 26 Dug Hill Road Landrum, SC 29356 |
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