Sunday

Hours: 11:00 am till 2:00 pm

STARTERS
Charleston She Crab Soup with Sherry 5
Oysters Rockefeller with Spinach and Bacon 8
Cold Seafood Plate 13
Seasonal Fresh Fruit Plate 6

EGG SPECIALTIES

Country Ham, Cheddar Cheese Mushroom Omelet 8

Served with fresh fruit and home fries or cheddar cheese grits.

Wild Mushrooms, Leeks & Brie Cheese Omelet 9

Served with fresh fruit and home fries or cheddar cheese grits.

Roasted Vegetable Quiche 9

Roasted bell peppers, leeks, scallions & wild mushroom medley with goat cheese

Apple Wood Smoked Bacon and Eggs 5

Two eggs prepared any way with apple wood smoked bacon and home fries or cheese grits.

Sirloin Steak & Eggs 10

Char-grilled six ounce sirloin steak & two eggs with home fries or cheese grits.

Jumbo Lump Crab Cake Benedict 10

Two crab cakes with poached eggs, orange dill hollandaise with home fries or cheese grits.

 

BRUNCH FAVORITES

Vanilla Cinnamon French Toast 8

Vanilla, cream cheese filling with blueberry compote, apple wood smoked bacon and fresh fruit.

House Smoked Salmon with Toasted Bagel 10

House cured, hickory smoked Atlantic Salmon with red onion relish,caper & cream cheese

Shrimp & Grits 11

Shiitake mushrooms, chopped tomato, country ham & bell peppers over creamy cheese grits

Classic Caesar Salad 5

Romaine lettuce, parmesan cheese & croutons

Five grilled shrimp or six ounce grilled chicken breast add 5

Baby Spinach Salad 6

Red onion, bleu cheese,honey roasted pecans and raspberry vinaigrette

Five grilled shrimp or six ounce grilled chicken breast add 5

Penne Pasta with Pesto 7

Penne pasta tossed with our homemade pesto and cream

Five grilled shrimp or six ounce grilled chicken breast add 5

Roast Prime Rib of Beef, Au Jus 10

Six ounce slice of prime rib of beef, au jus, home fries and green beans

Fresh Catch of the ---Day Market Price

Please ask our server about our fresh daily selection, Served with rice and green bean.

 

 

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!
BRUNCH