Strawberries Romanoff 5.5

Creamy vanilla ice cream and fresh strawberries laced with creme de cassis, finished with whipped cream and shaved chocolate

Banana & Pineapple Praline 5.5

Fresh bananas and big pineapple chunks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and caramelized brown sugar; served over vanilla ice cream and topped with whipped cream

Tiramisu 5.5

A cool refreshing Italian dessert made with espresso, cocoa, lady fingers, cookies, mascanpone and marsala egg custard

New Orleans Style Bread Pudding 4.5

Made with fresh eggs and raisins, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce

Our Special Sundae 5

Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream

Chocolate Brownies 4.5

Chocolate fudge brownies with pecans, baked fresh daily and topped with a scoop of creamy vanilla ice cream

New York Style Cheesecake 5.25

This creamy cheesecake is made from a cream cheese base and topped with a sauce of fresh strawberries. cassis, and raspberries

Amaretto Cheesecake 5.25

So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved Swiss chocolate

Apple Pie with Hot Vanilla Cinnamon Sauce 4.5

Chocolate Mousse 4

Homemade chocolate mousse with Kahlua

Creme Brulee 5

Light vanilla custard with caramalized brown sugar

Key Lime Pie 4.5

The original Key West recipe from Nellie and Joe's

Chocolate Chip Pecan Pie 5

A chocolate lover's version of Southern Pecan Pie

Sherbert of Ice Cream 3

Chocolate Sundae with Whipped Cream 4.5

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!