Boneless Chicken Breast Marsala 16

Sautéed chicken breast mushrooms and Marsala Demi-glaze with fettuccine alfredo.

Suggested Wine: Ruffino Chianti

Sautéed Flounder Meuniere 16

Panko encrusted flounder, lemon butter.

Suggested Wine:Columbia Crest Chardonnay

Grilled Atlantic Salmon 16

Char-grilled Salmon Fillet, Béarnaise.

Suggested Wine: Kendall Jackson Chardonnay

Roast Prime Rib of Beef, au jus 16

A six ounce slice of Prime Rib of Beef, au jus.

Suggested Wine: Chalone Vineyards Cabernet Sauvignon

Grilled Tenderloin Tips 16

Maple, soy, ginger and garlic glazed beef tenderloin tips.

Suggested Wine: Castle Rock Pinot Noir

Ribeye Steak 16

Char-grilled eight ounce Ribeye steak, maitre'd butter.

Suggested Wine:Crios de Susanna Balbo Malbec

Sides 5

Creamed Spinach, Sautéed Mushrooms or Fettuccine Alfredo

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!