Roast Prime Rib of Beef, au jus
8 oz slice 19- 12 oz slice 23
Chalone Cabernet Sauvignon


Ribeye Steak 27
Black Angus 16 oz Ribeye steak and red onion marmalade
Columbia Crest Merlot

New York Strip Steak 28
 USDA Prime 14 oz strip steak, maitre'd butter
Acacia Pinot Noir

Filet Mignon 22
 Bacon wrapped 8oz tenderloin steak, port wine reduction and maitre'd butter 8oz filet 27
lump crabmeat & béarnaise add $4
Clos du Bois Merlot

Pan Seared Filet Mignon Au Poivre 28
An 8oz center cut tenderloin steak rolled in fresh cracked peppercorn, green peppercorn pommeray mustard sauce and fettuccini alfredo
Peace Shiraz

Braised Beef Short Rib 25
Pan glaxed Brooklyn Brown Ale braised beef short rib
Brooklyn Brown Ale

Crab Stuffed Flounder 20
Broiled flounder, lump crab meat and orange dill hollandaise
Columbia Crest Chardonnay

Cornbread Encrusted Grouper 23
Sautéed grouper encrusted in our homemade cornbread,tomato, bacon mustard sauce
Sonoma Cutrer Chardonnay

Sesame Seared Tuna24
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Pinot Grigio

Broiled Seafood Platter 26
Broiled shrimp, scallops, and flounder, Oysters Rockefeller and lump crab cake
Nobilo Sauvignon Blanc

Lump Crab Cake
one 16-two 24 Seasoned with cropped bell pepper, scallions, capers , sweet roasted bell peppers coulis
Sterling Sauvignon Blanc

Broiled Lobster Tail 38
16 ounce warm water lobster tail, drawn butter and lemon.
Sonoma Cutrer Chardonnay

Shrimp with Cheddar Cheese Grits Petite
16-Full 20
Shiitake mushrooms,chopped tomato ,chopped ham,and green bell pepper over creamy cheddar cheese grits
Kendall-Jackson Chardonnay

Shrimp & Chicken Curry Petite 16-Full 20
Simmered with curry, celery, tomato, onion, mango, apricot, green apple coconut milk with toasted coconut almonds, scallions over rice pilaf
Zonin Pinot Grigio

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!
ENTREES

Little River Shrimp & Scallops 21
Sautéed shrimp, sea scallops, chopped pecans, sliced mushrooms, scallions and lemon butter
Sterling Sauvignon Blanc

Seared Sea Scallop 20
 Pan seared maple ginger soy glazed sea scallops
Chateau Ste. Michelle, Saint M, Riesling

Seafood Pesto 21
Shrimp, scallops, lump crab, mussels, and oysters in a pesto cream sauce with fettucine alfredo
Nobilo Sauvignon Blanc

Fresh Catch of the Day Please ask your server about today's special. Market Price.

Pecan Chicken with Shiitake Mushrooms
Petite 16-Full 20
Pecan encrusted boneless chicken breast in a bourbon and shiitake mushroom sauce
Columbia Crest Chardonnay

Pan Seared Duck Breast 21
Soy and sherry marinated duck breast, dark sweet cherry and ruby port demi-glaze
A By Acacia Pinot Noir

Grilled Atlantic Salmon21
8 Ounce salmon fillet with chopped green tomato caper lemon butter
Kendall Jackson Chardonnay

Cashew Encrusted New Zealand Rack of Lamb 29
Full rack of lamb cashews encrusted, roasted shallot Maderia Demi-glaze
Peace Shiraz

WienerSchnitzel 19
Sautéed herb breaded veal with lemon butter
Château Ste. Michelle, Saint M Reisling

Veal Marsala 20
Sautéed veal Medallions ,mushrooms and Marsala Demi-glaze with fettuccine alfredo
Sterling Sauvignon Blanc

Vegetable Penne Pasta 18
Sun dried tomatoes, sweet roasted peppers, and fresh basil

Chalone Cabernet Sauvignon

Children's Menu 8
Breaded Boneless Chicken Breast, 6oz. Prime Rib of Beef, Fettuccine Alfredo. Served with potato, apple sauce and ice cream sundae for dessert.