Roast Prime Rib of Beef, au jus
8 oz slice 20- 12 oz slice 25
Chalone Vineyards Cabernet Sauvignon


Ribeye Steak 29
Black Angus 16 oz Ribeye steak and red onion marmalade.
Crios de Susanna Balbo Malbec

New York Strip Steak 30
 Black Angus 14 oz strip steak, maitre'd butter.
Acacia Pinot Noir

Filet Mignon
6 oz. 24- 8oz 28
 Bacon wrapped tenderloin steak, port wine reduction and lump crabmeat & béarnaise add $4
Peace Shiraz

Pan Seared Filet Mignon Au Poivre 29
An 8oz center cut tenderloin steak rolled in fresh cracked peppercorn, green peppercorn pommeray mustard sauce and fettuccini alfredo.
Ruffino Chianti

Braised Beef Short Rib 26
Pan glazed Brooklyn Brown Ale braised beef short rib.
Brooklyn Brown Ale

Spinach and Ricotta Ravioli 19
Fresh spinach, shiitake mushroom, cherry tomato and parmesan cream sauce.
Crios de Susanna Balbo Torrontes

Cornbread Encrusted Grouper 26
Sautéed grouper encrusted in our cornbread,tomato, bacon mustard sauce.
Sonoma Cutrer Chardonnay

Sesame Seared Salmon 23
Seared Salmon in soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger.
Zonin Pinot Grigio

Broiled Seafood Platter 28
Broiled shrimp, scallops, and flounder, Oysters Rockefeller and lump crab cake.
Nobilo Sauvignon Blanc

Sautéed Crab Cake
one 16-two 25
Seasoned with scallions, capers , sweet roasted bell peppers coulis.
Sterling Sauvignon Blanc

Lobster Tail
6/7 ounce cold water lobster tail, drawn butter and lemon.
One 27 Two 48
Sonoma Cutrer Chardonnay

Shrimp and Grits
Petite 16 - Full 22
Sauteed shrimp,country ham, shiitake mushrooms, bell pepper red onion with stone ground cheddar cheese grits.
Zonin Pinot Grigio

Shrimp & Chicken Curry Petite 16-Full 22
Simmered with curry, celery, tomato, onion, mango, apricot, green apple coconut milk with toasted coconut almonds, scallions over rice pilaf.
Zonin Pinot Grigio

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!
ENTREES

Little River Shrimp & Scallops 23
Sautéed shrimp, sea scallops, chopped pecans, sliced mushrooms, scallions and lemon butter.
Sterling Sauvignon Blanc

Seared Sea Scallop 25
 Pan seared maple ginger soy glazed sea scallops.
Chateau Ste. Michelle, Saint M, Riesling

Seafood Pesto 23
Shrimp, scallops, lump crab, mussels, and oysters and penna pasta in a pesto cream sauce. Nobilo Sauvignon Blanc

Crabmeat-Stuffed Flounder Roulades 22 Baked Flounder fillets rolled with lump crabmeat; orange dill hollandaise.
Columbia Crest Chardonney

Pecan Chicken with Shiitake Mushrooms
Petite 16-Full 22
Pecan encrusted boneless chicken breast in a bourbon and shiitake mushroom sauce.
Columbia Crest Chardonnay

Pan Seared Duck Breast 23
Soy and sherry marinated duck breast, dark sweet cherry and ruby port Demi-glaze.
A By Acacia Pinot Noir

Cashew Encrusted New Zealand Rack of Lamb
Half rack 20 ----Full rack 34
Encrusted, roasted shallot Maderia Demi-glaze.
Crios de Susana Balbo Malbec

WienerSchnitzel 21
Sautéed herb breaded veal with lemon butter.
Château Ste. Michelle, Saint M Reisling

Veal Marsala 22
Sautéed veal Medallions ,mushrooms and Marsala Demi-glaze with fettuccine alfredo.
Ruffino Chianti

Children's Menu 8
Breaded Boneless Chicken Breast, 6oz. Prime Rib of Beef, Fettuccine Alfredo. Served with potato, apple sauce and ice cream sundae for dessert.