Parson's Table Menu
The Parson's
Table invites you to enjoy one of our many varied entrées.
Accompanied by cheese and crackers, seasonal salad with our homemade house dressing,
vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread.
We have selected wine that we feel complements each entrée. Wine is a
matter of preference,
so please feel free to review our wine list for additional selections and prices.
The Parson's Table invites you
to enjoy one of our many varied entrées. Accompanied by cheese and crackers,
seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf,
potato du jour or baked potato and hot bread. We have selected a wine that we
feel complements each entrée. Wine is a matter of preference, so please
feel free to review our wine list for additional selections and prices
APPETIZERS & SOUPS
|
Charleston She Crab Soup, laced with sherry |
$5.50
|
| Chef's Soup du Jour, created from only the freshest ingredients |
$5.25
|
| House Smoked Salmon, accompanied with red onion relish, capers and horseradish cream |
$7.50
|
| Jumbo Shrimp Cocktail, chilled and accompanied by cocktail sauce. |
$8.90
|
| Oysters on the Half Shell, chilled and accompanied by cocktail sauce, shallot sauce and lemon. |
Half Dozen $6.50 Dozen $10.50 |
| Sauteed
Lump Crabcake, lump crabmeat seasoned with bell pepper, scallion and
dijon mustard,seared golden-served with a dill mustard sauce. |
$9.50
|
| Steamed Mussels, in Pernod, garlic, leeks, bell pepper, parsley and heavy cream. |
$8.95
|
| Portobello Mushroom and Escargot, baked in a rich garlic madeira white cheese sauce |
$9.95
|
| Baked
Mushrooms Copenhagen, sauteed mushroom caps laced with marsala demi-glazes
and topped with Monterey Jack and Mozzarella cheese. |
$7.95
|
| Baked Brie en Brioche, with Melba Sauce and Toasted Almonds |
$9.50
|
| Classic Caesar Salad, romaine lettuce, parmesan cheese and croutons |
$5.00
|
Parsons Beef