The Parson's Table Menu
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Charleston She Crab Soup, laced with Sherry |
$5.75
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| Chef's Soup du Jour, created from only the freshest ingredients |
$5.50
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| Classic Caesar Salad, romaine lettuce, parmesan cheese and croutons |
$5.25
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| Parson's Smoked Salmon with red onion relish, capers and horseradish cream. |
$7.75
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| Jumbo Shrimp Cocktail, served chilled with cocktail sauce. |
$10.75
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Oysters on the Half Shell, chilled and accompanied by cocktail sauce, shallot sauce and lemon. |
Half Dozen $6.75 Dozen $10.75 |
| Oysters Rockefeller,Baked half dozen oysters topped with spinach, bacon and heavy cream. |
$9.75
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| Lobster
and Lump Crabmeat Cake, seasoned
with bell pepper, scallion, capers and Dijon mustard, -served with a herb
dill mustard mayonnaise. |
$9.75
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| Prince Edward Island Mussels, simmered with leeks, garlic, Pernod, white wine |
$9.25
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| Baked
Mushrooms Copenhagen, sauteed
mushroom caps laced with marsala demi-glazes and topped with Monterey Jack
and Mozzarella cheese. |
$8.25
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| Baked Brie en Brioche, with Melba Sauce and Toasted Almonds |
$9.75
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| Escargot and Portobello Mushroom, with Pesto Goat Cheese. |
$9.00
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We purchase only the choicest USDA Western grain fed beef and age our beef a minimum of three to four weeks for tenderness and flavor
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Char-grilled Ribeye Steak with red onions A 16oz choice cut, char-grilled with red onion marmalade. Served with choice of potato. Suggested Wine: Columbia Crest Merlot
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$25.50
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Char-grilled New York Strip Steak with mushrooms A char-grilled 14oz choice strip loin served with sautéed mushrooms and choice of potato. Suggested Wine: Beaulieu Vineyards Cabernet Sauvignon
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$27.50
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Char-grilled Filet Mignon with port wine Tenderloin of beef wrapped in bacon, accompanied by a port wine sauce and choice potato. Topped with lump crabmeat and béarnaise add $4.00 Suggested Wine: Kim Crawford Pinot Noir
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6 0z $22.50 8 0z $26.50 |
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Pan Seared Filet Mignon Au Poivre An 8oz center cut tenderloin of beef rolled in fresh cracked peppercorn. Served with a green peppercorn pommeray mustard sauce and fettuccini alfredo. Suggested Wine: Peace Shiraz
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$26.50
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Char-grilled Veal Chop with portobello mushroom A char-grilled 16oz veal chop with wild mushroom Demi glaze sauce, served with choice of potato. Suggested Wine: Falesco Vitiano
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$29.95
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char-Grilled Marinated Pork Tenderloin Marinated with Parson's Table vinaigrette and served with sauce Robert and choice of potato. Suggest Wine: Edna Valley Syrah |
$19.00 |
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Local Flounder Meuniere Filet of local flounder dredged in seasoned panko with lemon butter and rice pilaf. Suggested Wine: Columbia Crest Chardonnay
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$19.00
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Cornbread Encrusted Grouper Filet of grouper coated with cornbread and topped with a tomato bacon mustard butter sauce with rice pilaf. Suggested Wine: Chateau St. Jean Fume Blanc
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$23.00
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Sesame Seared Salmon Topped with a soy/ginger/wasabi/apricot glaze, sesame seeds, pickled ginger and rice pilaf. Suggested Wine: Kendall-Jackson Chardonnay
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$20.00
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Broiled Seafood Platter Fresh shrimp,scallops, and scrod, broiled with lemon butter. Served with Oysters Rockefeller, lump crab cake and choice of potato. Suggested Wine: Kim Crawford Sauvignon Blanc
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$23.95
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Sautéed Lump Crabmeat Cake Sautéed fresh lump crabmeat seasoned with bell pepper, scallions, capers and Dijon mustard. Served with herb dill mustard mayonnaise. Suggested Wine: Sterling Sauvignon Blanc
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2 cakes $23.00 1 cake $15.95 |
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Shrimp with Cheese Grits and Country Ham Sautéed shrimp with country ham,shiitake mushrooms,chopped tomato and green bell pepper over creamy cheddar cheese grits. Suggested Wine: Kendall-Jackson Chardonnay
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$20.00 1/2 portion $15.95 |
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sautéed shrimp curry Fresh shrimp simmered with curry,celery, tomato, onion, apricot, apple coconut milk and consommé,almonds, scallions and rice pilaf. Suggested Wine: Willamette Valley Vineyards Pinot Gris
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$20.00
1/2 portion $15.95 |
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Little river shrimp and sea scallops Fresh local shrimp and sea scallops sautéed in lemon abutter and chopped pecans, sliced mushrooms and scallions over rice pilaf. Suggested Wine: Sterling Sauvignon Blanc
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$20.50
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Sautéed sea scallops and shiitake mushrooms Sea scallops, shiitake mushrooms and toasted pine nuts in a Madeira cream with rice pilaf. Suggested Wine: Chateau Ste. Michelle, Saint M,Riesling
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$20.50
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Seafood Pesto Shrimp, scallops, lump crab, mussels, and oyster in a pesto cream sauce with pasta. Suggested Wine: Kim Crawford Sauvignon Blanc
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$20.50
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Broiled lobster tails Two 10oz lobster tails served with drawn butter and choice of potato. Suggested Wine: Beringer Chardonnay
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Market Price
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Fresh Catch of the Day Please ask your server about today's special |
Market Price
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Chapel Cut Roast Prime Rib of Beef An 8oz. Slice of roast prime rib of beef served with au jus and choice of potato. Suggested Wine : Robertson Cabernet Sauvignon
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$19.00 |
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Cathedral Cut Roast Prime Rib of Beef A 12oz slice of roast prime rib of beef served with au jus and choice of potato. Suggested Wine: Louis Jadot Beaujolais Village
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$23.00 |
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Surf and Turf Chapel cut of prime rib of beef accompanied by a 10oz lobster tail, served with au jus, drawn butter and choice of potato. Suggested Wine : Codorniu Brut
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Market Price |
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sautéed Pecan Chicken with shiitake mushrooms Boneless chicken breast coated with fresh pecans and finished with a bourbon and shiitake mushroom sauce. Served with rice pilaf. Suggest Wine: Columbia Crest Chardonnay
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$19.50 1/2 portion $15.95 |
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Roast Quail with oysters and bacon Two roasted semi-boneless quail wrapped in bacon with oysters, country ham, shiitake mushroom, leeks, sherry and heavy cream with rice pilaf Suggested Wine: Louis Jadot Beaujolais Village
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$20.50
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Char- Grilled Duck Breast Char-grilled boneless duck breast with a raspberry Chambord Demi-glaze, with rice pilaf. Suggested Wine: Castle Rock Pinot Noir
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$20.00
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Cashew Encrusted Rack of Lamb New Zealand rack of lamb rolled in cashews and pan seared with a roasted shallot Maderia Demi-glaze and mint jelly. Served with choice of potato. Suggested Wine: Rancho Zabaco Zinfandel
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$28.75 |
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WienerSchnitzel Sautéed herb breaded veal topped with lemon butter. Served with choice of potato. Suggested Wine: Willamette Valley Vineyards Pinot Gris
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$19.50
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Veal Marsala Medallions of veal sautéed with Marsala wine and mushrooms in a homemade Demi-glaze. Served with fettuccine alfredo. Suggested Wine: Chateau ST. Jean Fume Blanc
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$20.00
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Vegetarian Entree Please ask your server about today's special |
Market Price
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-----CHILDREN MENU ----- Breaded Chicken Breast, 6oz. Prime Rib of Beef, Fettucine Alfredo or Breaded Flounder. Served with potato, apple sauce and ice cream sundae for dessert |
$8.50 | |||
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-----ALA
CARTE -----
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Fettucine Alfredo |
$3.75 | Sautéed Mushrooms | $3.75 | |
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Broiled Tomato Parmesan |
$3.75 | Broccoli with Hollandaise | $3.75 | |
-----BOTTLED WATER-----
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Perrier - France 200ml
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$2.00
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Acqua Panna - Italy
500ml
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$3.00
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Acqua Panna - Italy
1 liter
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$5.00
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San Peligrino Sparkling
- Italy 250 ml
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$2.25
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San Peligrino Sparkling
- Italy 1 liter
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$5.00
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Fiji Natural Artesian
- Fiji Islands 500ml
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$2.50
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Clearly Canadian Sparkling
- Canada 414 ml
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$2.25
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| Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade, Club Soda |
$1.75
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| Milk |
$1.75
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| Non - Alcoholic Frosted Margaritas and Daiquiris |
$3.50
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| Fresh Brewed Ice Tea( Sweetened and Unsweetened) |
$1.75
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| American Classic Tea and Assorted Herbal Teas |
$2.00
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| Gourmet Hawaiian Kona Coffee (Regular and Decaf) |
$1.75
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| Fresh Brewed Espresso (For double add $1.00) |
$2.25
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| Fresh Brewed Cappuccino or Latte (For a double add $1.00) |
$2.75
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| Hazelnut, Irish Cream, Swiss Chocolate, Amaretto Flavorings add .50 |
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-----BEERS-----
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Imports $3.75
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Domestic $3.25
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Becks |
Budweiser
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Becks Dark
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Bud Light
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Heineken
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Miller Light
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Corona
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Rolling Rock
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Killians Red
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O'Douls (Non Alcoholic)
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Haake Beck (Non Alcoholic)
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Michelob Light
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Amstel Light
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Yuengling
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Grolsch 16oz ............................$4.25
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Michelob Ultra
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Coor's Light
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Samuel Adams...........................$3.75
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