Fall wine Dinner Menu

Australian Wine Dinner

MONDAY, March 3, 2008

 

6:30 PM ----Reception
7:00 PM ------------Dinner

$65.00 PER PERSON PLUS TIP AND TAX

 

HORS D'OEUVRES

Mushrooms Kilpatrick
Oyster on the 1/2 shell
Baked Brie with Toasted Almonds

WINE: Trevor Jones, Boots White, Barossa

 

FIRST COURSE

Grilled Shrimp with Orange Ginger Sauce

WINE: Marquis Philips, Holly's Blend

 

SECOND COURSE

Braised Oxtail Soup with Shiitake Mushrooms

WINE: R Winery, Bitch, Grenache

THIRD COURSE

Ostrich and Mango Salad with Spiced Ginger Dressing

WINE: White Haven Sauvignon Blanc

FOURTH COURSE

Roasted Leg of Lamb with Red Wine Sauce

WINE: Boarding Pass Shiraz

FIFTH COURSE

Molten Chocolate Cake with Raspberries

WINE: Trevor Jones, Jonesy, Port