Hickory Smoked Atlantic Salmon 8

Red onion relish, capers and horseradish cream

Chilled Shrimp Cocktail 12

Four jumbo shrimp and cocktail sauce

Oysters on the Half Shell

Half-dozen 6-Dozen 10
Served chilled with cocktail sauce, shallot vinaigrette and lemon

Oysters Rockefeller 10

Baked half dozen oysters topped with spinach, bacon and spicy Bechamel.

Fried Green Tomato 6

Goat cheese, sweet red pepper coulis.

Sautéed Crab Cake 10

Fresh jumbo lump crabmeat with shallots and capers; sweet roasted bell pepper coulis.

Applewood Smoked Bacon Wrapped Shrimp 12

Maple soy glazed jumbo shrimp wrapped with applewood smoked bacon.

Sesame Seared Tuna 9

Soy,ginger, wasabi,apricot glaze, toasted sesame seeds and pickled ginger.

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!

Prince Edward Island Mussels 9

Simmered with leeks, garlic, Pernod, white wine

Savory Wild Mushroom 7

Sautéed with leeks garlic and maire d' butter.

Baked Brie en Brioche 10

Melba Sauce and Toasted Almonds

Charleston She Crab Soup 6

Fresh crabmeat, crab roe and sherry

Chef's Soup du Jour

Created from only the freshest ingredient

Classic Caesar Salad 5

Romaine lettuce, parmesan cheese and croutons

Baby Spinach Salad 6

Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette