Sauvignon/Fume Blanc

Pinot Grigio/Pinot Gris

Cabernet Sauvignon

Zinfandel

Syrah/Shiraz

Merlot

Codorniu, Spain, 187 MI split, NV

Bouquet reminiscent of recently picked ripe summer fruit, aromas of raspberries and black currant with slight citrus flavor.

Pale gold hue, medium-bodied,citrus, minerals, and juicy, bright, clean, fruit aromas follow through well on the palate, with crisp carbonation & moderate bead size bubbles.

Korbel, Brut, California, NV

Floral, spicy aromas follow through on a medium-bodied palate with gingerly,floral accents that point to nontraditional grape varieties.

Martini & Rossi Asti, Piedmont, Italy, NV

Fruity sparkling wine, low in alcohol and acidity. Fresh fruity and aromatic.

Piper Sonoma, Blanc de Noir, Sonoma, NV

Fresh and lively with light aromas of citrus fruits and spring flowers.

Banfi, Rosa Regale, Brachetto D'Aqui, Piedmont, Italy, 2006

A soft and luscious red sparkling wine with hints of rose petals and raspberries.

Domaine Carneros,Brut Carneros, Napa Valley, 2004

Rich aromas have a creamy, smoky, yeasty quality that follows through with a ripe fruity expression on the medium-bodied palate with a persistent finish.

Schramsberg, Brut Rose, Napa Valley, 2003

Bright and youthful, with a persistent mousse and lovely salmon-rose color. Ripe and complex with hints of rose petals, black cherry and vanilla.

Piper-Heidsieck, Brut, Reims, France, NV

Ripe and complex with hints of rose petals, black cherry and vanilla.

Moet et Chandon, White Star, Reims, France, NV

The nose of light floral notes hazelnuts and biscuits. Light and fruity on the palate and finished with soft taste of peaches.

Veuve Cliquot, Brut, Reims, France, NV

Bright gold hue. Toasty, biscuit aromas, Ripe, broad, fruity flavors upfront, with a medium body and a nice fruity, substantial finish.

Bollinger,Special Cuvee, Brut, France, NV

A blend par excellence, pale golden hue, full biscuit and apple character with oak overtones.

Perrier-Jout, Brut, Fleur de Champagne Belle, Epernay, France, 1999

Elegantly interwoven fruit blossom,citrus, honey and vanilla, creamy and pliant, finely integrated with the firm structure.

Moet et Chandon, Dom Perignon, Epernay, France, 1998/99

An intensely flavored champagne displaying topical fruit, berry and citrus aromas and flavors enmeshed in finely woven texture, ending with an after taste of dried fruit.

Tiaittinger, Comtes de Champagne Rose, Reims, France, 1999

Sublime pale rose color with light hints of salmon. The abundant bubbles are exceptionally fine, forming an elegant and persistent necklace of mousse.

Biltmore Estates, White Zinfandel, North Carolina, NV

Candied berry aromas combine with a pleasant sweetness and balance acidity.

Beringer, White Zinfandel, Sonoma County, 2005

Fresh aromas and flavors of summer berries, citrus and honey dew melon.

Schmitt Sohne, Ockfener Bockstein, Spatlese, Mosel, Germany, 2004

Fresh aromas and flavors of summer berries, citrus and honey dew melon.

Alexander Valley Vineyards, New Gewurz Gewurztraminer, North Coast, 2006

Fresh pear, citrus and floral flavors with a nuance of spice.

Jekel, Riesling, Monterey County, 2005

Flavors of ripe apples,apricot nectar and grapefruit with aromas of honeysuckle.

Chateau Ste. Michelle, Saint M, Riesling, Pfaiz, Germany, 2006

A fresh, crisp, fruit-driven wine with ripe flavors of peach and apricot by winemaker Emst Loose.

St. Christopher, Piesporter Goldtrophen Spatiese, Mosel, Germany, 2006

Full bodied and rich in the mouth with a clean dry finish.

Trefethen, Dry Riesling, Napa Valley, 2005

Mild yellow apple and tart peach aromas follow through on a medium-bodied, vibrant palate with a clean, fruity finish.

Nobilo, Sauvignon Blanc, Marlborough, New Zealand, 2006

Tart style with just enough apple and pear flavors. Finishes savory and refreshing.

Chateau St. Jean, Fume Blanc, Sonoma County, 2005

A crisp entry leads into flavors of nectarine, tarragon and lemon zest integrated with spicy vanilla oak and comes to a well-balanced refreshing finish.

Manifesto! Sauvignon Blanc,Sonoma County, 2006

Vibrant nose of citrus peel and grapefruit with meyer lemons, pink grapefruit and orange peel flavors.

Sterling, Sauvignon Blanc, North Coast, California, 2006

Fresh & crisp with a fine balance of fruit and citrus flavors. The blending of Sauvignon Blanc & Musque brings out wonderful floral aromas, while softening the palate.

Girard, Sauvignon Blanc,Napa Valley,2006

Ripe melon and papaya with good concentration to green apple, peach, and grass flavors. Framed by hint of vanilla and lemon skin on finish.

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2007

Bright and generous. Balanced to show touches of ripe melon against tart grapefruit and lime flavor.

Murphy Goode, Fume Blanc, Reserve, Alexander Valley, 2003

Lime zest, brown spice, minerals. Toasty tart citrus aromas lead a solid palate with a mineral backbone and toasty oak spices on the finish.

Chateau de Sancerre, Lorie Valley, France, 2005

Fresh and lively with fresh fruit aromas and citrus notes.

Grgich Hills, Fume Blanc, Napa Valley,2005

Crisp and rich with a tropical bouquet leading into concentrated citrus and melon flavors.

Cakebread Cellars, Sauvignon Blanc, Napa Valley, 2006

Fresh rich and vivacious with grapefruit, lime, melon and hay aromas and concentrated Kiwi, citrus, and green apple flavors.

Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2006

The wine is bright and well balanced with fruit and acidity that are followed by a long, rich, lingering finish.

Zonin, Pinot Grigio, Italy, 2006

Very aromatic and fruity; citrus, and peach flavors and aromas with notes of fig and melon.

Kris, Pinot Grigio, Delle Venezie, Italy, 2006

A brilliant, light golden wine with a fresh, fruity nose reflecting nuances of dried fruit.

Bollini, Pinot Grigio, Trentino, Italy, 2005

Clean and crisp with plenty of melon, and pear character.

Willamette Valley Vineyards, Pinot Gris, Oregon, 2006

Fresh and lively with a creamy texture, pear and apple flavors and a bright finish.

Ponzi Pinot Gris, Willamette Valley, Oregon, 2006

Fresh and lively with a creamy texture, pear and apple flavors and a bright finish.

Santa Margherita, Pinot Grigio, Valdadige, Italy, 2006

Bright pale gold with a spicy bouquet. Dry and full-bodied with crisp characters and firm structure. A pleasant refreshing well-balanced wine.

Columbia Crest, Two Vines, Columbia Valley, Washington, 2004

A fresh style with lemon and honeydew aromas. Soft fruity finish.

Jacob"s Creek Reserve, South Australia, 2006

Ripe melon citrus flavors abound, wonderfully complimented with a soft creaminess.

Kendall-Jackson, Vintner"s Reserve, California, 2006

Bright, lively apple flavors lead to a medium-bodied palate with oak spice and ripe fruit flavors.

Enda Valley Vineyard,Paragon, San Luis Obispo County, 2006

Flavors of white peach and sweet spices with a subtle mineral component.

Beringer, Napa Valley, 2005

Moderately full-bodied vibrant citrus flavors and lingering vanilla notes.

Louis Jadot, Chablis, France, 2004

Unoaked Chardonnay, tart citrus and green apple flavors finishes crisp.

Chateau Souverain, Sonoma County, 2005

Honeysuckle, floral aroma with a pear, peach and ripe apple flavor.

Clos du Bois, Calcaire, Alexander Valley, 2005

Tropical melon and pear flavors with hints of allspice and nutmeg.

Robert Mondavi Winery, Napa Valley, 2005

Rich pear, citrus, apple, spice and mineral character, with hazelnut lacing the finish.

Sonoma-Cutrer," Russian River Ranches" Sonoma County, 2006

Packed with fragrant aromas of ripe pears, pineapple and acacia blossom.

Trevor Jones, Virgin Chardonnay, Australia, 2005

Delicate characteristic of peach, melon, and passion fruit without oak maturation

Hess Collection, Su'Skol Vineyard, Napa Valley, 2005

Creamy apple aromas with a soft, medium-bodied palate that finishes with elegant spice and zest.

Au Bon Climat, Santa Barbara County, 2006

Ripe tropical bouquet with flavors that suggest citrus, pear and apple-butter.

Cuvasion, Carneros, Napa Valley, 2005

Rich with white peach, spice and tropical fruit with a lush velvety texture.

Louis Jadot, Pouilly Fuisse, Burgundy, France, 2006

Vanilla, citrus and toasty oak aromas. Bright and flavorful on the palate.

Chalone, Napa Valley, 2004

Roasted hazelnut and spicy vanilla aromas with ripe pear and stone fruit flavors.

Ferrari-Carano, Alexander Valley, 2005

Sweetly fruity & generous, with a supple, creamy mouth feel.

Patz and Hall, Napa Valley, 2005

A tight rich core of pear and apple flavors shaded by toasty, buttery oak.

Sonoma Cutrer, Les Pierres, Sonoma Valley, 2004

Spice, floral and lemon-lime aromas with green apple lemon and spun honey flavors.

Staglin Family Vineyard, Salus Estate,Napa, 2005

Bright golden color with aromas of honeysuckle and pears with a touch of nutmeg.

Sliver, Mer Soleil, Santa Lucia Highland, 2006

A Silky Chardonnay with good complexity aromas and flavors of apple, ripe peach and lime.

Cakebread Cellars, Napa Valley, 2005

Rich ripe pear and apple flavors.

Chalk Hill, Sonoma County, 2004

Mineral, citrus,floral and tropical fruit notes displaying rich creamy textures and fabulous length.

Newton Vineyards, Unfiltered, Napa Valley, 2005

Butter and oak flavors with layers of peach, mango and honey and a touch of mineral on the finish.

Louis Latour, Puligny Montrachet, Burgundy, France, 2005

Generous allspice, cream, and vanilla aromas. Moderately full-bodied palate with rounded acidity. Rich and stylish. Well balanced and drinking beautifully.

Pine Ridge, Chenin Blanc/Viognier, California, 2006

Peach, white grapes, tangerine, fruit cocktail, Aromatic, with rich flavors up front. Great balance, with hints of sweet fruit on the crisp finish.

Beringer,Alluvium Blanc, Knights Valley, 2003

Rich in citrus, fig, spice and sweet herb flavors, with subtle oak flavoring. A blend of Semillon, Sauvignon Blanc, Chardonnay and Viognier grapes.

Conundrum, California, 2006

A blend of Sauvignon Blanc, Chardonnay, Semillon and Viognier grapes. Pear, honeysuckle and vanilla aromas with a lush creamy texture and lemony finish.

Castle Rock, Monterey County, 2006

Supple with creamy cherry and vanilla aromas and flavors laced with toasty oak.

Chalone Vineyard, Monterey County, 2006

Vibrant with complex floral blackberry and black cherry fruit flavors.

Kim Crawford, Marlborough, New Zealand, 2006

Smoky cherry aromas with ripe fruit and subtle oak flavors.

Willamette Valley Vineyards, Whole Cluster, Oregon, 2006

Vibrant sweet cherry fruit flavors and silky texture.

Chateau St. Jean, Sonoma County, 2006

Bright notes of cranberry, cherries and lavender with cola, brown spices and cassis flavors.

Au Bon Climat, Santa Barbara, 2005

Rich red fruit, earth, spice, floral notes and citrus peel.

Acacia, Carneros, Napa Valley, 2006

Lush aromas of blackberry and cassis are supported by a hint of spice and earthiness.

Bryon, Santa Maria Valley, 2005

Aromas of ripe cherries, plum, cinnamon stick and clove accented with violets and rose petals.

Adelsheim,Willamette Valley, Oregon, 2005

Cherry, raspberry and blackberry flavors with a silky smooth texture.

Ponzi Travola, WillametteValley, 2006

Chocolate notes with vanilla and sweet red currant leading to a long finish with soft tannins.

Ponzi Willamette Valley, Oregon, 2005

Chai tea, rose and black currant aromas with spiced cherries, coffee, chocolate and grenadine flavors. The finish is firm and bright with good length

Au Bon Climat, Sanford and Benedict Vineyard, Santa Ynez Valley, 2004

Dominated by red fruit and berries with hints of sage and fresh earth.

Sanford, Santa Rita Hills, Santa Barbara County, 2005

Vivid blackberry and wild berry fruit with hints of sage and fresh earth.

Saintsbury, Carneros, Napa Valley, 2006

Full-flavored and fruity on the palate, with a firm, lingering spicy finish.

Merry Edwards, Sonoma Coast, 2005

Vanilla, spice and smoke aromas with deep red fruit flavors.

Bouchard Pere & Fils, Gevrey-Chambertin, France, 2004

Raspberry fruited aromas supple and rounded with a long finish.

Etude, Carneros, Napa Valley,2005

Dark plum/ruby color with sweet aromas of strawberry, black cherries, plum and raspberries.

Archery Summit, Premier Cuvee, Oregon, 2004

Spicy wild berry, black cherry and raspberry scents accented by nutmeg, spice and hazelnut.

Saintsbury, Brown Ranch, Carneros, Napa Valley, 2005

Spicy aromas of raspberry, cherry and minerals with a subtle oakiness and excellent length.

Columbia Crest, Two Vines, Columbia Valley, Washington, 2002

Raspberry and black cherry aromas with a subtle cocoa and oak flavor finish.

Clos du Bois, Sonoma County, 2004

Aromas of herbs and red fruits with gentle tannins and a quick clean finish.

Chateau Ste. Michelle, Columbia Valley, Washington, 2004

Rich brown spice and red fruit aromas with raspberry and toasty oak flavors.

St. Francis, Sonoma County, 2003

Rich black cherry flavors with spice, mocha and vanilla with jammy velvety tannins.

Raymond Estates, Reserves, Napa Valley, 2003

Rich and flavorful on the palate with a nice balance of fruit character, spice and wood tannins.

Chateau St. Jean, Sonoma County, 2004

Ripe black cherry and plum aromas as well as round, supple textures and flavors.

Chateau Simard, St. Emillion, Bordeaux, 1995

A much sought after wine whose finesse and suppleness are due to careful winemaking.

Matanzas Creek Winery, Bennett Valley Sonoma County, 2003

Bright cranberry color with black fruit, cherry and a slight hint of expresso roast.

Pine Ridge Winery, Crimson Creek, Napa Valley, 2002/03

Packed with cherries, chocolate and spice with light tannins.

Chateau LaGrange,St.Julien, Bordeaux, 2001

Ripe fruit aromas of black currant and cherry with a spicy and toasty new oak finish.

Hanna, Bismark Ranch, Sonoma County, 1999

A classic wine, the black-fruit speaks well of this seductive varietals.

Shafer, Napa Valley, 2004

Rich purple color with lush focused flavors and aromas of cherries, strawberry and plum.

Duckhorn Vineyards, Napa Valley, 2004

Full bodied with layers of fruit that is well integrated and result in a long finish.

Cakebread Merlot, Napa Valley, 2002

A bold well structured wine with aromas of black tea, blackberry and plum.

Duckhorn Vineyards, Three Palms Vineyard, Napa Valley, 2004

Ripe flavors of raspberry, strawberry and cherry are complemented by toasty oak and vanilla.

Pahlmeyer, Napa, 2004

Shows seductive aromas of rich currant, with mocha and espresso bean oak.

Chalone Vineyard, Monterey County, 2004

Black currant and black cherry flavors, softened with a touch of oak vanilla.

Beaulieu Vineyards, Napa Valley, 2004

Perfumed, elegant black fruit and vanilla nose with velvety tannins and a supple texture.

Dynamite Vineyards, North Coast, California, 2004

Red fruity and berry aromas have a marked oak accent and an unusual undertone.

"75", Beckstoffer Amber Knolls Vineyard, Napa Valley, 2005

Aromas of cherries, cranberries and roses with vanilla, cocoa and spice flavors.

Penfolds, Bin 407, South Australia, 2005

Dark reserved aromas of chocolate and spices lead to a full, rich intense mouth feel.

Robert Mondavi Winery, Napa Valley, 2005

Deep, expressive dark berry, mocha, violets and spice character.

Beringer, Knight's Valley, 2005

Ripe black cherry and black currant flavors with nuances of vanilla, cedar, toast and spice.

Silverado, Napa Valley, 2004

Well balanced and full bodied with flavors suggesting bing cherries, chocolate and espresso.

Arrowood, Sonoma County, 2002

Full-bodied and well structured in the mouth, with a supple, harmonious quality.

Aromas of blackberries, cassis anise, vanilla,and spice with ripe dark fruit flavors.

ZD Wines, Napa Valley, 2004

Aromas of blackberries, cassis anise, vanilla,and spice with ripe dark fruit flavors.

Jordan, Alexander Valley, 2004

Pleasantly aromatic with red fruits, minerals and brown spices with a core of ripe fruit flavors.

Pavillon Rouge du Chateau Margaux, Margaux, 2002

Blackberries, currants and spices on the nose with fine tannins and a luscious aftertaste.

Newton, Unfiltered, Napa Valley, 2002

Aromas of chocolate covered coffee bean and a touch of cassis balanced by vanilla,pepper and mineral.

Caymus, Napa Valley, 2005

Elegant black cherry,plum and cassis offset by notes of chocolate, herbs and cedar.

Silver Oak, Alexander Valley, 2003

Cherry preserves, brown sugar and caramel and an extremely long finish of savory ripe fruit.

Silver Oak, Alexander Valley, 2002

Fruit, chocolate and black tea tones, leading to an extremely long finish with supple tannins and echoes of berry fruit.

Cakebread Cellars, Napa Valley, 2005

Intense black fruit flavors with roasted coffee and dark chocolate tones.

Cakebread Cellars, Napa Valley, 2004

Concentrated black fruit and wild cherry flavors are enriched by roast coffee and toasty oak tones with ripe,supple tannins and a long fruitful finish.

Pine Ridge Winery, Stag's Leap District, Napa Valley, 2002

The color is dark ruby red. Aromas of black cherries, cassis, plum and cedar dominate the nose, along with a hint of clove.

Silver Oak, Napa Valley, 2002

Dark garnet color and aromas of black plum, cassis liquor, rose petals and nutmeg with berry fruit and dark chocolate flavors and a long dark chocolate berry liquor finish.

Beaulieu Vineyards,Georges de Latour, Napa Valley, 2002

Well balanced and full bodied with dark berry flavors and powerful rich tannins.

Beaulieu Vineyard s Georges de Latour, Napa Valley, 2000

Magnificently ripe fruit rich in currants and cocoa well-oaked with ripe, supple tannins.

Robert Mondavi Reserve, Napa Valley, 2004

Blackberry and black plum enhanced by elegantly powerful tannins.

Robert Mondavi Reserve, Napa Valley, 2003

Ruby purple color with a sumptuous nose of blackberries, creme de cassis, cedar and subtle toasty oak.

Robert Mondavi Reserve, Napa Valley, 2001

Deep,intense dark fruit character, with mineral, violet and earthy truffle complexity.

Staglin Family Vineyard, Napa Valley, 2003

Ultra rich and very fruity, with layers of currant, berry, plum and rich minerals flavors.

Caymus Vineyards, Special Selection, Napa Valley, 2005

Black currant,black cherry,hints of mocha and a touch of spice.

Caymus Vineyards, Special Selection, Napa Valley, 2004

Black cherry, blackberry, currant and anise favors supported by toasty oak and velvety tannins.

Cardinale, Napa Valley, 2004

Anise, dark fruit and vanilla on the nose. Rich and velvety with sweet tannins.

Joseph Phelps, Insignia, Napa Valley, 2003

Full ruby-red. Slightly jammy aromas of blackberry, mocha and dark chocolate.

Opus One by R. Mondavi, Baron de Rothschild, Napa Valley, 2004

Showing flavors of blackberry and herbs with sweet tannins and a long intense finish .

Opus One by R. Mondavi, Baron de Rothschild, Napa Valley, 2003

Aromas of blackberry, plum, hazelnut, graphite, cocoa and dried cherries.

Opus One by R. Mondavi, Baron de Rothschild, Napa Valley, 2002

Flavors of cassis, black cherry, plum and espresso with a hint of smoke.

Opus One by R. Mondavi, Baron de Rothschild, Napa Valley, 1994

Lots of complex flavors with tiers of spicy currant and black cherry.

Chateau Mouton Rothschild, Pauillac, 2001

Blackberry and spice aromas with a roasted almost exotic fruit character.

Rancho Zabaco, Sonoma County, 2005

Concentrated, explosive blackberry and boysenberry fruit flavors framed with spicy oak.

Ravenswood, Zen of Zin, California, 2004

A bold blend of Old Vine Zinfandel from California makes this a vibrant fruity Zinfandel..

Cline, Ancient Vines, California, 2006

Cassis, cherry, chocolate and oatmeal-raisin cookie flavors.

Edmeades,Mendocino County, 2006

Focused aromas of cherries, spice, roasted coffee, and oak vanillan.

Alexander Valley Vineyards, Sin Zin, Alexander Valley, 2006

Wild Strawberry, black pepper, plum and apricot flavors with oak nuances.

Rosenblum Cellars, San Francisco Bay, 2005

Rich, soft plum and ripe cherry flavors with elements of earthly spice and dark chocolate.

Seghesio Family Vineyards, Sonoma County, 2006

Exhibits ripe, dark fruit qualities with briary/spicy character. Juicy richness and balance.

Rosenblum, Paso Robles, 2005

Spicy earth tones with flavors of rich cherry, black raspberry and a touch of chocolate truffles.

Ridge, Paso Robles, 2005

Well balanced, supple and rich with bright cherry fruit and exotic spice..

Montevina,Terra d'Oro, Deaver Vineyard 100 Year Old Vines, Amador, 2003

Blackberry and rhubarb flavors together with cardamom, vanilla bean and dried orange peel.

Storybook Mountain Vineyards, Mayacamas Range, Napa Valley, 2002

Raspberry, black cherries and spice are the essence of this complex, well balanced elegant wine.

Peace, Shiraz, Southeastern Australia, 2007

Blackberry and cherry flavors with plumy fruit aromas and a warm finish.

Edna Valley Vineyard, Syrah, Paragon, Central Coast, 2005

Concentrated fruit flavors and aromas of white pepper and sage.

Tintara, McLaren Vale, Shiraz, South Australia, 2005

Sweet cherry and berry fruit flavors along with pepper and oak aromas.

Penfolds, Bin 128, Coonawarra Shiraz, Southeast Australia, 2005

Sweet berry, plum and rhubarb fruit reinforced by integrated French oak.

Columbia Crest, Reserve, Syrah, Columbia Valley, 2004

Sweet oak accents complement the beautifully balanced fruit of this classic Rhone variety.

Qupe, Bien Nacido "Hillside Estate", Syrah, Santa Maria Valley, 2005

Aromas of white pepper, dried raspberry and mocha with concentrated flavors of bright fruit.

Penfolds, St. Henri, Shiraz, Southeast Australia, 2001

Tight, complex and stylish with an abundance of fruit. Excellent balance and depth.

Greg Norman, Padthaway, Reserve, Shiraz Australia, 2000

Supple,with currant, cherry and wild berry aromas with a sweet spice finish.

E. Guigal, Chateauneuf du Pape, Rhone,2001

Flavors of dark cherry crushed red berries and pepper with notes of chocolate and citrus peel.

Barossa Valley Estate, E&E "Black Pepper" Barossa Valley Shiraz, 1999

Ripe berry fruit flavors and hints of vanilla spice and pepper.

Penfolds, Grange 95, Shiraz, South Australia, 2002

A rich mix of dark chocolate, coffee bean and liquorice, and dried fruit notes.

Penfolds, Grange, Shiraz, South Australia, 2001

Deep dark and dense with rum/raisin, dark chocolate, liquorice, and dried fruit notes.

Louis Jadot, Beaujolais Village, Burgundy, 2006

Fruity flavors lead a medium bodied palate with supple tannins supporting the ripe fruit.

Falesco, Vitiano, Umbria, 2005

Lush and packed with red cherry and dark berry fruit and a warm spiciness.

Banfi, Chianti Classico, Riserva, Tuscany, 2004

Dry fruity, well balanced red wine with a full bouquet reminiscent of violets.

Domaine Les Pallieres, Gigondas, France,2004

Red plum and bing cherry fruit with spice flavors.

Aleph Malbec, Argentina, 2004

Ripe tannins with fruit and spice notes and subtle oak accents.

Antinori, Villa Red, Riserva, Tuscany, 2003

Deep ruby-red rich in extracts and tannins yet balanced, soft and stylish, with a fine, lingering finish.

Penfolds, Bin 389, Cabernet Shiraz, South Australia, 2003

The "Baby Grange". Aromas of mocha with blackberry and black currant fruit flavors.