Cordinui,Cava Classico,Brut, 187ml., Spain, NV. 7

Mumm, Napa, Brut,Prestige,Napa Valley, 187ml. 10

Beringer, White Zinfandel, California, 2008. 6

Chateau Ste. Michelle, Saint M, Riesling, Pfalz, Germany,2007. 6

Zonin, Pinot Grigio, Delle Venezie, Italy, 2008. 6

Sterling, Sauvignon Blanc, Napa County,2006. 6.50

Nobilo, Sauvignon Blanc, Marlborough, New Zealand, 2008.7.50

Crios De Susana Balbo,Torrontes, Argentina,2008. 7.50

Columbia Crest, Two Vines, Chardonnay, Columbia Valley, 2006. 6

Kendall-Jackson, Vintner's Reserve, Chardonnay, California, 2008. 7.50

Sonoma Cutrer,Russian River Ranches, Chardonnay, Sonoma County, 2007. 9

Castle Rock, Pinot Noir, Mendocino County, 2008. 7

Columbia Crest, Two Vines, Merlot, Columbia Valley, 2004. 6

Clos du Bois, Merlot, North Coast, 2006. 7.50

Chalone Vineyards, Cabernet Sauvignon, Monterey County, 2006. 6

Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley, 2006. 7.50

Zen of Zin, Old VineZinfandel, California, 2007. 6

Peace, Shiraz, Southeast Australia, 2008. 6

Ruffino, Chianti, Italy, 2007. 6

Crios de Susanan Balbo,Malbec, Argentina, 2008. 7.50

The Parson's Table invites you to enjoy one of our many varied entrees. Accompanied by cheese and crackers, seasonal salad with our homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato and hot bread. We have selected a wine that we feel complements each entrée. Wine is a matter of preference, so please feel free to review our wine list for additional selections and prices. Bon Appetit!