Award Winning Dining in Our Historic Setting

Our Philosophy

Throughout the development of the menus of The Parson's Table we strive to provide you, our guests, with the finest and freshest ingredients nature offers. We also want to do our part to protect the environment by working with sustainable, organic suppliers both locally and throughout the country.

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Monday – Saturday

4:30 – 9pm

Early Bird

4:30 – 5:45pm

Happy Hour

4:30 – 7pm